There are some things you can easily imagine about the "Belgian Pudding": it is soft, it is delicious, it has a great taste of chocolate... but there is one thing you probably can not imagine: it is not Belgian!
The "Budino Belga" or "Dolce Belga" (i.e. "Belgian Pudding" or "Belgian Dessert") is a typical dish of the Mantuan gastronomic tradition, made with cream, eggs, vanilla, sugar, chocolate and a glass of cognac.
It is sure it has appeared in Mantua between the 20s and the 30s, but several different versions of the story go about its origin. Maybe it was invented by a belgian pastry chef, who moved in the city. Or maybe it was created for a visit of a Belgian Ambassador. According to the most trustable theory, the recepy was invented by the wife of a Mantuan horse trader, who was dealing for his business with belgian clients (yes: Mantua has a strong connection with horses, since the years of the Gonzaga Family!).
Whatever version of the story you prefer, this is something not to be missed!
